Hula Into a Good Time With This Hawaiian Menu

The tropical allure of Hawaii means many peoplecherry-pineapple glaze. Traditional poi is a great
want to have a lavish Hawaiian party with anside dish. For dessert, cap off the Hawaiian menu
equally exciting Hawaiian menu. Hawaii may be thewith a classic pineapple upside down cake.
last state to join the United States, but for many,To make a cherry-pineapple glaze for your
it is first for tropical getaways. Creating aHawaiian menu main dish, start with a ten-ounce
Hawaiian menu for such a party is all aboutjar of maraschino cherries and a large can of
highlighting the flavors of this island paradise.crushed pineapple. Combine the juices from each
An important factor to consider for your Hawaiianand bring to a boil for approximately seven
menu is your choice of drinks. For the youngerminutes. In another container, combine 1
set, pineapple juice and fruit punch may be mosttablespoon cornstarch with just enough orange
appropriate. For your adult guests, try servingjuice to make a paste. Add this cornstarch
mixed drinks like Mai Tais or even a crisporange juice paste to the boiling juice mixture.
pineapple wine. Ranging from sweet to semi-dry,Adjust thickness of glaze by adding more orange
these fruity white wines will give your guestsjuice or cornstarch as necessary and your glaze is
something to talk about for days after the party.ready to use on a wonderful portion of roast
As an appetizer, try wrapping cubes of fresh cutpork.
pineapple in thin sliced ham. These can beWhile many may dream of a Hawaiian vacation, a
skewered and grilled before guests arrive. As aHawaiian menu at your next party can bring the
main course, try a roast pork loin withislands home.